Petit Meslier: Champagne’s Rare Grape
An exclusive Masterclass and winemaker lunch in Reims during Le Printemps des Champagnes
During one of the most important weeks in Champagne, join an intimate and highly curated experience dedicated to one of the region’s rarest and most fascinating grape varieties: Petit Meslier.
Representing around 17 hectares of plantings in Champagne, Petit Meslier is a historic variety once valued for its freshness, resilience, and vibrant acidity. Today, it is being rediscovered by a small group of visionary growers.
This experience offers a rare opportunity to explore its diversity through a focused tasting followed by a winemaker lunch in the heart of Reims.
100% Petit Meslier
The Masterclass will feature a curated selection of 100% Petit Meslier Champagnes from:
• Champagne Moutard
• Champagne Nicolas Maillart
• Champagne Liébart-Régnier
• Champagne A. Bergère
• Champagne H. Blin
• Champagne Elemart Robion
Each wine has been selected to highlight a different expression of this rare grape across Champagne.
Petit Meslier Masterclass
Guests will taste eight 100% Petit Meslier cuvées each illustrating a different terroir and interpretation of the grape.
The guided Masterclass and lunch led by Laura, will explore the history, characteristics, and modern revival of Petit Meslier. The intimate lunch at Caves Papavero will feature a seasonal menu created by Chef Benjamin Gilles.
During the lunch, 2 winemakers will be present to share their approach and philosophy, offering a rare opportunity for direct exchange.
Event Details
Date
Saturday April 18
Location
Caves Papavero - La Paix
11 Rue Gerbert
51100 Reims
Schedule
Masterclass and Lunch: 12H - 14H
Capacity
SOLD OUT
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