What is Biodynamics?
Biodynamic champagne growers value the vineyards in which they work in. Biodynamics was first developed in 1924 by Rudolph Steiner and focuses on treating the vineyards with naturally made treatments in order to combat diseases. It is considered the first organic movement. The philosophy focuses on treating animals, soil and crops as one. Lunar calendars are used for planting, treatments, and even for when the best day to taste the wines are. Biodynamie et Champagnes by Fabrice Dehoche focuses on the champagne growers who are committed to this practice in the region.